Crew Member

About Chipotle and the Role

Chipotle Mexican Grill is transforming fast food by prioritizing responsibly sourced, thoughtfully prepared real food made fresh daily without artificial ingredients. As part of our mission to make better food accessible to everyone, we foster a culture of learning, growth, and community involvement. This position offers a unique opportunity to become part of a team that values exceptional customer service and hands-on food preparation in a dynamic restaurant environment.

Your Responsibilities

As a Crew Member, you will be trained to confidently work at every station, including grill, cashier, food prep, salsa bar, and expo. Your role will involve preparing meals by hand daily, providing friendly and helpful service, and contributing to the welcoming atmosphere that our customers appreciate.

Who Should Apply

This role suits individuals with a positive and energetic attitude, a passion for assisting customers and colleagues, and a strong desire to develop cooking skills. Applicants must be at least 16 years old and capable of communicating effectively in the primary language used at the location.

Perks and Benefits

• Tuition assistance covering 100% of select degree costs or up to $5,250 annually
• Complimentary meals during shifts
• Comprehensive medical, dental, and vision insurance options
• Tips delivered digitally for team members
• Paid time off including holiday closures
• Competitive wages
• Positions available for both full-time and part-time employment
• Clear advancement opportunities, with over 80% of managers promoted from Crew roles

Equal Opportunity and Accessibility

We are committed to equitable employment practices, welcoming applicants from diverse backgrounds without discrimination. Individuals with disabilities are encouraged to request reasonable accommodations during the hiring process by contacting our dedicated ADA accommodations email.