Crew Member
Simi Valley, California, United States · Full Time
Be the first to apply
- Experience
- Any
- Salary
- USD 20 – USD 21 / hour
- Openings
- 1
- Posted
- 4 days ago
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
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Job description
About the Role
At Chipotle Mexican Grill, we offer more than just fast food—we’re transforming the dining experience and advocating for sustainable farming and better food accessibility. Joining our team means becoming part of a mission-driven company dedicated to quality, responsibility, and innovation. Our crew members prepare fresh food daily without microwaves or freezers, and provide exceptional customer service in a welcoming environment.
Responsibilities
- Prepare food with care and attention at various stations including grill, cashier, prep, salsa, and expo.
- Create a positive and friendly atmosphere that enhances the customer experience.
- Engage with teammates and customers with enthusiasm and support.
Requirements
- Possess a warm, enthusiastic attitude toward serving others.
- Passion for helping customers and collaborating with team members.
- Eagerness to learn extensive cooking skills.
- Must be at least 16 years old.
- Ability to communicate effectively in the primary language(s) used at the location.
Compensation and Benefits
- Competitive hourly wage ranging from $20 to $21, with additional eligibility for digital tips.
- Comprehensive benefits including medical, dental, and vision insurance.
- Paid time off and holiday closures for work-life balance.
- Free meals during shifts.
- Tuition support covering 100% of select degree costs or up to $5,250 annually.
- Opportunities for career advancement; over 80% of managers were promoted from crew roles.
Additional Information
Chipotle is an equal opportunity employer that values diversity and inclusion, ensuring fair treatment regardless of race, ethnicity, gender identity, sexual orientation, age, disability, veteran status, or other protected characteristics. Applicants with disabilities can request accommodations during the hiring process by contacting the company appropriately.
Chipotle Mexican Grill operates restaurants throughout North America and Europe, emphasizing real, responsibly sourced ingredients without artificial additives, and pioneering sustainable business practices alongside digital and technological innovations.