Crew Member

About Chipotle

Chipotle Mexican Grill is revolutionizing fast food by prioritizing responsibly sourced, freshly prepared food without artificial additives. Operating restaurants across North America and Europe, Chipotle drives innovation in digital and sustainable practices, maintaining a focus on delivering a purposeful brand experience.

Opportunity Overview

Join a team where many begin with a paycheck but find a rewarding career. Chipotle offers comprehensive training across various stations including grill, cashier, prep, salsa, and expo, enabling crew members to develop valuable skills. The environment emphasizes exceptional customer service and a welcoming atmosphere, valuing enthusiasm regardless of previous food service experience.

Key Benefits

• Full tuition coverage for select degrees or up to $5,250 annually
• Complimentary meals during shifts
• Health benefits including medical, dental, and vision insurance
• Digital tips included
• Paid time off and holiday closures
• Competitive salary with chances for full-time or part-time roles
• Growth potential, as over 80% of managers started as crew members

Candidate Essentials

• Positive, friendly outlook with enthusiasm for teamwork
• Strong desire to support and serve customers and colleagues alike
• Willingness and eagerness to learn extensive cooking skills
• Minimum age of 16 years
• Proficiency in the primary language(s) of the workplace

Additional Information

Chipotle is an equal opportunity employer devoted to inclusive hiring practices. Candidates with disabilities can request accommodations during the hiring process by contacting the company via email. Respect and the ability to reach one’s full potential define the company's workplace culture.