Crew Member

About the Role

Join Chipotle Mexican Grill in Orleans, Ontario, and be part of a movement that redefines fast food with real, responsibly sourced ingredients and exceptional customer experience. Chipotle is dedicated to making better food accessible and building a better world through sustainable practices and innovation. We offer extensive training and clear paths for professional growth, with the majority of management roles filled by promoted crew members.

Job Responsibilities

• Prepare fresh food by hand daily, working various stations including grill, cashier, prep, salsa, and expo.
• Deliver outstanding customer service to create a welcoming environment.
• Help maintain the restaurant’s quality and cleanliness standards.

Qualifications and Requirements

• A friendly and enthusiastic approach to working with customers and team members.
• A strong desire to learn cooking skills and food preparation techniques.
• Minimum age of 16 years.
• Effective communication skills in the language(s) required at the work location.

Benefits and Perks

• Tuition assistance up to $5,250 annually.
• Complimentary meals during shifts.
• Paid time off and holiday closures based on location.
• Competitive pay ranging between $17.60 and $18.60 per hour, adjusted for experience, skills, and education.
• Full- and part-time job opportunities with potential for growth.

Additional Information

This is a continuous job posting intended to support current and future hiring needs for this location and nearby areas. Chipotle is an equal opportunity employer committed to diversity and inclusion. Reasonable accommodations for disabilities are available upon request by contacting the company’s accommodation email.