Crew Member

About Chipotle and the Role

Chipotle Mexican Grill aims to transform the fast-food industry by offering responsibly sourced, freshly prepared food without artificial additives. With a clear mission to create accessible better food, Chipotle fosters a learning environment for its employees and offers growth opportunities. Team members work hands-on with fresh ingredients and contribute to creating a welcoming customer experience.

What You'll Do

• Prepare fresh food daily by hand at various stations including grill, cashier, prep, salsa, and expo.
• Deliver outstanding customer service by creating a friendly and inviting atmosphere for guests.
• Learn and develop skills in cooking and food preparation.
• Collaborate with team members to maintain a clean and efficient work environment.

Who Should Apply

• Individuals aged 16 years or older.
• Those with a positive, enthusiastic attitude and a genuine passion for assisting customers and coworkers.
• Applicants keen to learn extensive cooking and food preparation techniques.
• Ability to communicate effectively in the primary language(s) used at the workplace.

Compensation and Benefits

• Competitive hourly pay between $20.00 and $21.00 plus eligibility for digital tips.
• Tuition assistance covering up to 100% of select degrees or up to $5,250 annually.
• Complimentary meals during shifts.
• Medical, dental, and vision insurance plans.
• Paid time off and holiday closures.
• Opportunities for both full-time and part-time employment.
• Career growth is encouraged, with over 80% of managers promoted from crew positions.

Equal Opportunity Employment & Accommodations

Chipotle values diversity and promotes an inclusive workplace, welcoming applicants regardless of race, gender, age, disability, or other legally protected categories. Reasonable accommodations are available for individuals with disabilities during the hiring process upon request via specified contact.