Crew Member

About the Role

Chipotle Mexican Grill is redefining the fast-food experience by emphasizing fresh, handmade food using responsibly sourced ingredients. We foster conversations and initiatives aimed at transforming farming and food industries for a better future. Join us as we continue to innovate and deliver on our mission to make better food available to everyone.

Opportunity Overview

Our restaurant environment offers more than just a paycheck; it’s a launchpad for a rewarding career. Extensive training and clear advancement paths are provided, with over 80% of managers beginning their journey as Crew Members. Each day, team members prepare fresh food without microwaves, freezers, or can openers. Training covers multiple stations including grill, cashier, prep, salsa, and expo. We pride ourselves on exceptional customer service and depend on every team member to cultivate a welcoming atmosphere. Whether you have prior experience in roles like dishwasher, cashier, server, host, bartender, cook, or no experience at all, we welcome passionate individuals eager to join our crew.

What We Offer

• Full tuition coverage for select degrees or up to $5,250 annually
• Complimentary meals during shifts
• Medical, dental, and vision insurance plans
• Digital tipping system
• Paid time off with holiday closures
• Competitive pay rates
• Available full-time and part-time positions
• Strong prospects for career growth, with most managers promoted internally

Desired Traits and Requirements

• A positive, energetic demeanor
• Genuine enthusiasm for supporting customers and team members
• Willingness to learn extensive cooking techniques
• Must be at least 16 years old
• Effective communication skills in the primary language(s) spoken at the worksite

About Chipotle

Chipotle Mexican Grill, trading on NYSE as CMG, is committed to cultivating a better world by serving responsibly sourced, real food prepared without artificial additives. Operating restaurants across the U.S., Canada, UK, France, and Germany, Chipotle exclusively owns and manages all locations in North America and Europe. Our team is passionate about providing an outstanding guest experience and leading innovation in digital, sustainable business, and culinary practices.

Diversity and Inclusion

We are an equal opportunity employer emphasizing fair treatment across all organizational levels without discrimination based on race, ethnicity, religion, gender identity or expression, sexual orientation, age, disabilities, veteran status, or other legally protected traits. As a values-centered company, we strive to maintain a respectful workplace enabling all individuals to achieve their potential. Applicants with disabilities seeking reasonable accommodations during application or hiring processes may contact our accommodations team directly.