Crew Member
Raleigh, North Carolina, United States · Full Time
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- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 3 seconds ago
- Work mode
- In office
- Eligibility
- Applicants must be at least 16 years old and able to communicate effectively in the worksite's primary language. Individuals with enthusiasm for customer service and willingness to learn cooking skills are encouraged to apply. The employer is committed to equal employment opportunities without disc…
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Job description
Join a Mission-Driven Team
Chipotle Mexican Grill offers more than just fast food; it offers a chance to be part of a movement transforming how fast food operates. Committed to responsible sourcing and wholesome ingredients, Chipotle is dedicated to improving farm and food systems. This is your opportunity to join a company that supports learning, growth, and shaping the future of food.
Role Overview
Starting as a crew member, you will receive thorough training to confidently work across various restaurant stations such as grill, cashier, prep, salsa, and expo. Chipotle fosters career progression where over 80% of managers have been promoted from crew roles. Whether you have prior experience in food service roles or are new to the industry, passionate and eager individuals are welcome.
Benefits
- Tuition assistance covering 100% for certain degrees or up to $5,250 annually
- Complimentary meals during shifts
- Comprehensive medical, dental, and vision insurance plans
- Digital tips accessibility
- Paid time off including holiday closures
- Competitive pay structure
- Flexible opportunities for full-time and part-time work
- Clear pathways for advancement with majority of managers originating from crew positions
Candidate Qualifications
- Approachable and positive demeanor
- Strong passion for serving and assisting both customers and team members
- Willingness and enthusiasm to learn extensive cooking skills
- At least 16 years of age
- Proficiency in the primary language(s) utilized at the workplace location
About Chipotle Mexican Grill
Chipotle operates restaurants across multiple countries and is recognized for its commitment to real food without artificial additives. The company uniquely owns and manages all its restaurants in North America and Europe. Team members share a dedication to exceptional guest experiences and sustainable business practices. Chipotle is an equal opportunity employer promoting an inclusive and respectful work environment, welcoming applicants regardless of personal characteristics, and offering accommodations for qualified individuals with disabilities during the recruitment process.