Crew Member

Overview

Chipotle Mexican Grill aims to redefine the fast food experience by delivering freshly prepared meals made from responsibly sourced, natural ingredients. As part of our team, you'll contribute to our mission of crafting better food accessible to everyone while playing a key role in sustaining a welcoming and efficient restaurant environment.

Role Description

As a Crew Member at Chipotle, you will be trained to operate confidently across various stations including grilling, cashiering, meal prep, salsa making, and service expo. We pride ourselves on exceptional guest service and a positive atmosphere that keeps our customers coming back. Whether you have prior food service experience or not, if you are enthusiastic and passionate about customer interaction and food preparation, this is the opportunity for you.

Benefits

• 100% tuition assistance for select degree programs or up to $5,250 per year
• Complimentary meals during shifts
• Medical, dental, and vision insurance coverage
• Digital tipping system
• Paid time off and holiday closures
• Competitive wages
• Employment opportunities for both full-time and part-time schedules
• Clear career progression path with over 80% of managers promoted from crew positions

Candidate Profile

• Approachable and enthusiastic demeanor
• Desire to serve and assist both customers and fellow team members
• Eagerness to learn extensive cooking and food preparation skills
• Minimum age of 16 years
• Effective communication skills in the language predominant at the work location

Company Commitment

Chipotle Mexican Grill is dedicated to providing equal employment opportunities and fostering a diverse and inclusive workplace. We stand against discrimination based on race, ethnicity, gender, age, disability, veteran status or any legally protected characteristic. Reasonable accommodations are available for applicants with disabilities throughout the hiring process upon request.