Cook

Job Overview

This role requires a cook who will work on-site at our physical location in Goulds, Newfoundland and Labrador, Canada. The candidate must have a secondary school graduation certificate and be proficient in English. The position demands hands-on involvement in preparing and cooking meals, managing kitchen operations, and supervising staff.

Key Responsibilities

• Prepare and cook full meals as well as individual dishes.
• Inspect kitchen and food service areas for cleanliness and safety.
• Train kitchen staff on proper food preparation, cooking techniques, and handling standards.
• Supervise kitchen staff and helpers ensuring smooth workflow.
• Manage inventory and maintain accurate records of food supplies and kitchen equipment.
• Maintain cleanliness of kitchen and work areas.

Additional Information on Employment Equity

This employer is committed to equal employment opportunities and provides various forms of support:

• Mentorship, coaching, and networking opportunities for persons with disabilities.
• Recruitment and support for newcomers and refugees displaced by conflicts or natural disasters.
• On-the-job training customized for youth.
• Flexible onboarding for veterans to help transition into civilian employment.
• Mentorship programs for Indigenous people, mature workers, and visible minorities.