Cook

Position Overview

This role entails preparing and cooking meals with a focus on Thai cuisine, ensuring quality and safety in all kitchen activities. Candidates must work physically at the restaurant location with no remote work option.

Language and Education

• Proficiency in English.
• Completion of secondary/high school education is required.

Experience

Applicants should possess between 2 to 3 years of relevant cooking experience.

Key Responsibilities

• Procure necessary food items and kitchen supplies.
• Prepare complete meals and individual dishes adhering to recipes and quality standards.
• Accommodate customers with food allergies or intolerances by preparing specialized dishes.
• Conduct regular inspections of kitchen and food service areas to maintain hygiene and safety standards.
• Manage inventory and maintain accurate records of food, supplies, and equipment.
• Ensure cleanliness of the kitchen and workspaces.

Cuisine Specialization

The role requires specialization in Thai cuisine preparation.