Commis Sushi Chef

Role Overview

Become an integral member of The Chedi Al Bait's culinary team in Sharjah as a Commis Sushi Chef. This role involves supporting daily sushi kitchen functions within a luxurious setting, ensuring every sushi dish exemplifies outstanding quality, freshness, and exquisite presentation.

Responsibilities

• Assist in the daily preparation, assembling, and plating of sushi under the supervision of the Sushi Chef or senior kitchen staff.
• Adhere strictly to established sushi recipes, portion controls, and presentation standards for consistency.
• Help prepare essential ingredients, including fish, seafood, rice, vegetables, and condiments.
• Ensure proper handling, storage, and rotation of raw materials according to hygiene protocols.
• Organize and prepare sushi workstations, including mise-en-place setup for service.
• Maintain cleanliness and sanitary conditions of sushi counters, tools, knives, and storage spaces.
• Comply with all hygiene, safety, and sanitation practices, following HACCP regulations.
• Support the kitchen by performing additional duties as assigned by supervisors.

Requirements

• Previous experience as a Commis Sushi or Commis within a hotel kitchen setting.
• Fundamental culinary skills and understanding of sushi making techniques and kitchen procedures.
• Knowledge of food hygiene, particularly related to handling raw fish and seafood.
• Ability to perform effectively in a demanding, fast-paced sushi kitchen.
• High attention to detail and commitment to maintaining culinary excellence.
• Professional appearance aligning with hotel standards.
• Willingness to work variable hours including weekends and public holidays.
• Positive team player with proactive attitude.
• Basic organization skills for mise-en-place, inventory, and ingredient storage.

• Desirable experience in luxury hotels or fine dining sushi establishments.
• Familiarity with international sushi preparation standards and Japanese culinary artistry.
• Competence with knife skills and preparation of sashimi, maki, and nigiri styles.

Benefits

• Attractive and competitive compensation.
• Comprehensive training and development in Japanese culinary disciplines.
• Provision of uniform and meals during shifts.
• Career advancement opportunities within an esteemed hospitality organization.
• Supportive, dynamic team environment.