Commis III

Job Overview

Join Hilton's hospitality team as a Commis Chef, where your role will be central to creating exceptional guest experiences through the preparation of delicious dishes and excellent customer service. This role embodies the spirit of hospitality by making every guest's stay memorable.

Key Responsibilities

• Create high-quality food items by following standardized recipes and quality criteria.
• Efficiently process guest orders ensuring their dining experience is pleasant and satisfying.
• Handle complicated culinary preparations by understanding menu details and managing food stations, quality control, and inventory checks.
• Conduct thorough inspections of dishes before serving to maintain top-notch quality and presentation.
• Keep cooking and service areas clean, organized, and stocked while adhering to food safety and hygiene protocols.
• Prepare and submit supply and inventory requisitions as necessary to ensure smooth kitchen operations.
• Adhere strictly to health, safety, sanitation, and alcohol service regulations to maintain a safe environment for guests and staff.

Qualifications and Core Values

Hilton looks for team members who are passionate about hospitality, act with integrity, and inspire others through leadership. Strong teamwork, a sense of ownership, accountability, and the ability to act with urgency and discipline in every moment are highly valued qualities.

About Hilton

Hilton is a globally recognized hospitality leader with over 3 billion guests served. The company has a renowned workplace culture recognized by Great Place to Work and Fortune as one of the world's best workplaces. Hilton offers a supportive environment that fosters career growth and development in hospitality.

Additional Information

Whether starting out or seeking new opportunities, working at Hilton means contributing to a magical guest experience while developing your career within an award-winning employer.