Commis II - Pastry

Job Summary

We are seeking a proficient Commis II - Pastry to support the Pastry Chef in crafting a variety of high-quality desserts, pastries, and baked products at Riviera Rayhaan by Rotana in Doha. This role demands dedication to quality, consistency, and teamwork within the kitchen environment.

Key Responsibilities

• Provide assistance in preparing and producing assorted desserts and pastries as per established standards.
• Adhere strictly to the recipes and instructions provided by the Pastry Chef to ensure consistent quality.
• Maintain cleanliness and orderliness of the pastry kitchen section to comply with hygiene standards.
• Help manage inventory and execute stock rotation for pastry ingredients effectively.
• Observe all health and safety policies while performing kitchen duties.
• Work collaboratively with the Pastry Chef and colleagues to meet production deadlines.

Candidate Profile

• Experience as a Commis II or in an equivalent pastry kitchen role is essential.
• Sound knowledge of pastry-making techniques, ingredient functionalities, and methods.
• Capable of following recipes precisely and performing efficiently under pressure.
• Meticulous attention to detail coupled with enthusiasm for crafting superior pastries.
• Strong communication skills and ability to work effectively within a team.
• Possession of a certificate or diploma in Culinary Arts or related discipline is advantageous.

Skills and Expertise

• Expertise in a range of pastry techniques and kitchen procedures.
• Competency in assisting pastry item preparation with accuracy.
• Familiarity with hygiene, food safety, and sanitation regulations.
• Fundamental understanding of pastry ingredients, measurements, and decorative techniques.
• Capability to follow detailed recipes and instructions precisely.
• Effective teamwork and communication in a kitchen setting.
• Openness to learning and adapting to guidance from senior pastry chefs.