Commis II - Culinary Team Member at Laya Café Kitchen

About Four Seasons

Four Seasons is driven by passionate individuals committed to personal growth and excellence. Our staff worldwide strive to craft memorable experiences for guests, residents, and partners, upholding a standard of luxury with sincere hospitality. We foster an environment that supports an exceptional employee experience and a positive company culture.

We value recognizing familiar faces, welcoming newcomers, and treating everyone with respect, aiming to create lasting impressions through genuine connections. Our purpose is to enrich life by deeply engaging with people and the environment around us.

Location

Located in the bustling center of Doha, Qatar, Four Seasons Hotel Doha offers a luxurious seaside retreat. Blending timeless elegance with spectacular Arabian Gulf views, the hotel houses 237 refined guest rooms and 20 private villas. It features 10 diverse dining venues including the largest Nobu restaurant globally, plus extensive banquet and catering services. Resort amenities include five pools, a private beach, cutting-edge fitness facilities, and an award-winning spa with hydrotherapy amenities.

Team Culture

Our team is our greatest asset, built on respect, cooperation, excellent service, and enthusiasm. We foster a culture where we treat colleagues, guests, and partners as we wish to be treated ourselves.

Role Summary

The Commis II plays a vital role within the kitchen team, delivering top-quality culinary preparations and service. Responsibilities include ingredient and sauce preparation according to Four Seasons standards, inventory management ensuring quality and proper storage, supporting kitchen operations with efficient food production and prompt service, preparing workstations before service, and contributing to sustainability efforts by minimizing waste and managing disposal effectively.

Qualifications & Skills

• Diploma or degree in culinary arts or hotel management.
• Minimum 2 years of relevant experience at luxury hotels or resorts.
• Certified knowledge of food safety and personal hygiene protocols.
• Outgoing personality with a proactive, can-do attitude.
• Ability to maintain Four Seasons’ service standards.
• Strong personal presentation and interpersonal communication skills.
• Proficiency in reading, writing, and speaking English.

Benefits

• Prospects for career advancement with global opportunities.
• Inclusive culture representing over 50 nationalities.
• Quality living accommodations in well-equipped apartments.
• Extensive training and development programs.
• Recognition programs for employees.
• Complimentary stays at Four Seasons hotels worldwide.
• Paid annual home leave airfare.
• Free meals at employee dining facilities.
• Transportation to and from work at no cost.
• Medical insurance coverage.

Additional Information

The hotel will facilitate work authorization for the selected candidate.