Commis I - Pastry
Doha, Doha Municipality, Qatar · Full Time
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- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 2 weeks ago
- Work mode
- In office
- Education
- null
- Eligibility
- null
- Resume
- Required to apply
Where you'll work
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Job description
About Us
As the world's leading luxury hotel group, we take pride in representing the InterContinental4 brand globally. Our passion for luxury travel reflects a blend of international expertise and local understanding, allowing us to create refined and welcoming experiences for discerning travelers. Our prestigious hotel in Doha is one of the tallest in the city, situated in the exclusive West Bay district near key landmarks such as the Doha Exhibition and Convention Centre. With spacious accommodations offering panoramic city and sea views, along with award-winning dining, modern meeting facilities, a health and fitness club, and rooftop pool, we strive to ensure unforgettable stays.
Role Overview
As a Commis I in Pastry, your core responsibility is to assist with daily food preparation and fulfill duties that uphold our quality standards. Embodying our "5 winning ways" values, you will foster a positive work culture focused on doing the right thing, caring for others, aiming higher, embracing diversity, and collaborating effectively.
Key Responsibilities
- Assist the Chef de Partie or Demi Chef de Partie with daily kitchen operations.
- Follow menu specifications as defined by the Chef de Partie.
- Maintain a hygienic work environment in compliance with hotel standards.
- Manage food inventory and costs within your assigned section.
- Prepare daily mis-en-place and food production tasks across various kitchen areas.
- Execute tasks according to instructions from supervisory staff.
- Ensure consistent quality and adhere to the latest recipes and preparation methods.
- Collaborate with other kitchen sections to manage cleanliness, reduce waste, and control costs.
How You Deliver
- Demonstrate genuine care through our commitment to True Hospitality every day.
- Exhibit a caring attitude focused on positively impacting guests and building genuine connections.
- Maintain confidence by possessing the knowledge and skills to perform effectively and support guests.
- Practice attentive listening to understand guests' needs and subtle cues.
- Respond promptly and thoughtfully to guests' requirements in a timely, caring manner.