Commis I (Pastry)

Job Overview

Experience the joy of brightening guests' days as a Commis I, where your role extends beyond preparing delicious food to sharing genuine hospitality and creating memorable moments for every visitor.

Key Responsibilities

• Prepare dishes of exceptional quality by adhering strictly to designated recipes and set standards.
• Efficiently manage guest orders to ensure a positive and delightful dining experience.
• Possess in-depth knowledge of the menu, efficiently prepare complex recipes, and oversee kitchen stations including execution, quality control, and inventory management.
• Carefully inspect all dishes before serving, ensuring they meet presentation and quality expectations.
• Maintain cleanliness and organization within the food preparation area, replenishing stations as necessary and adhering to food safety and storage protocols.
• Handle inventory requisitions for supplies and food items as required to maintain operational flow.
• Strictly abide by all health, safety, sanitation, and alcohol regulations to prioritize wellbeing for guests and team members alike.

Skills and Qualifications

Hilton values team members who demonstrate a passion for hospitality, integrity in their actions, leadership qualities, effective teamwork, ownership of their responsibilities, and a disciplined approach focused on delivering excellence in every moment.

About Hilton

Join a globally recognized hospitality leader committed to creating outstanding experiences for both guests and employees. Hilton has proudly served over 3 billion guests, upholding its mission to spread warmth and welcome across the world. Our award-winning workplace culture has been consistently celebrated by Great Place to Work and Fortune. We provide numerous opportunities for career growth and are dedicated to supporting our team members throughout their journey.

If you aspire to be part of an environment that values its people as much as its guests, Hilton is the place to grow your hospitality career.