Four Seasons

Commis I

Four Seasons

Doha, Doha Municipality, Qatar · Full Time

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Experience
Any
Salary
—
Openings
1
Posted
1 week ago
Work mode
In office
Resume
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Where you'll work

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Job description

About Four Seasons

Four Seasons thrives on the passion and dedication of its people, a group committed to personal growth and elevating guest experiences through genuine hospitality. Our global team crafts memorable moments for guests and partners alike, grounded in a culture that values mutual respect and exceptional service.

Location Details

Experience luxury beachfront living at Four Seasons Resort and Residences at The Pearl-Qatar in Doha. Whether on a brief getaway or extended stay, enjoy spacious apartments with full kitchens and stunning views of the city or sea. The location offers a vibrant social atmosphere with seven dining venues, including a soon-to-open Joël Robuchon restaurant, alongside spa, beach, and pool amenities that embody Four Seasons' standards of service and elegance.

Team and Culture

Our team members are our most valued asset, fostering a respectful and collaborative environment. We believe in treating everyone—colleagues, guests, and associates—with consideration and professionalism, promoting a culture of passion and excellence.

Responsibilities

  • Prepare breads, pastries, cakes, desserts, and various bakery items following approved recipes and quality standards.
  • Maintain consistency in product quality, flavor, texture, portion size, and presentation.
  • Execute processes such as mixing, baking, decorating, and finishing bakery and pastry products.
  • Manage daily production to ensure timely preparation of all assigned items.
  • Reduce food waste by applying effective portion control and cost management.
  • Operate and maintain bakery and pastry equipment properly, reporting any defects or maintenance needs.
  • Assist the Bakery & Pastry Chef during daily activities, events, and special functions.
  • Perform additional duties as assigned by supervisors or management.

Qualifications and Skills

  • Previous experience in luxury restaurant settings or related fields.
  • Background in French pastry arts is advantageous.
  • Proficient command of the English language.
  • Strong attention to detail and excellent observational skills.

What We Provide

  • Career growth opportunities with international potential.
  • A diverse work culture with colleagues from over 50 nationalities.
  • Accommodation in quality, well-equipped apartments.
  • Comprehensive training and development programs.
  • Employee recognition initiatives.
  • Complimentary stays at Four Seasons hotels worldwide.
  • Paid leave tickets for home visits.
  • Free meals in employee dining facilities.
  • Transportation service to the workplace.
  • Medical insurance coverage.

Work Authorization

The hotel will facilitate work authorization for the candidate upon selection.

Industry

Hospitality

How they work

Communication Teamwork & Collaboration Attention to Detail Time Management Customer Focus

Languages

Servicenow

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