- Experience
- Any
- Salary
- INR 15,000 – INR 19,000 / month
- Openings
- 1
- Posted
- 1 week ago
- Work mode
- In office
- Resume
- Required to apply
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Job description
Job Overview and Responsibilities
Join our culinary team to assist in preparing and cooking meals following established recipes and production schedules. You will undertake essential cooking tasks like chopping, cutting, marinating, and portioning food items to maintain quality and consistency in taste, presentation, and serving sizes.
Maintain stringent cleanliness and hygiene standards in the kitchen environment, adhering to food safety guidelines including HACCP and FSSAI protocols. Support senior kitchen staff such as Chef de Partie and Sous Chef in handling large-scale food production efficiently.
Kitchen Management and Safety
You will ensure the correct storage and labeling of all ingredients and finished food products, actively monitor inventory levels to identify any shortages or waste, and adhere strictly to safety regulations when operating kitchen equipment and tools.
Additionally, responsibilities include assisting with the receipt and inspection of raw materials and supplies, and participating in daily kitchen operations encompassing both setup and closing procedures.