Commis (Commi 1 / 2 / 3)

Role Overview

The Commis will be responsible for various food preparation activities, kitchen maintenance, and ensuring smooth operations within a quick-service restaurant (QSR) environment. This role involves working efficiently under fast-paced conditions while adhering to quality and safety standards.

Key Responsibilities

• Perform food preparation tasks including cutting, chopping, marinating, and readying ingredients as per recipes.
• Cook menu items following established company recipes and maintain quality consistency.
• Uphold cleanliness and hygiene throughout the kitchen continuously.
• Comply with food safety protocols, proper storage, and handling procedures as mandated by company guidelines.
• Manage portion sizes accurately and aim to reduce food wastage.
• Assist in receiving, storing, and organizing kitchen supplies and inventory efficiently.
• Operate kitchen equipment safely and immediately inform supervisors of any maintenance needs.
• Collaborate with the kitchen team to ensure timely preparation and delivery of orders.
• Participate in daily kitchen opening and closing duties, including cleaning and stock verification.
• Maintain high product standards and customer satisfaction within a fast-moving QSR setting.

Required Skills and Competencies

• Basic to intermediate food preparation expertise.
• Understanding of kitchen operations and workflow in a restaurant setting.
• Knowledge of food safety and hygiene standards.
• Experience handling kitchen inventory and stock control.
• Strong ability to work in a team environment.
• Effective time management skills.
• Prior experience or interest in QSR or restaurant work preferred.
• Flexibility to work in rotational shifts.

Additional Information

Applicants with 0 to 5 years of experience are welcome, including freshers enthusiastic about a career in the restaurant industry.

Salary ranges between INR 18,000 and INR 25,000 per month.