P
- Experience
- Any
- Salary
- INR 22,000 – INR 29,000 / month
- Openings
- 1
- Posted
- 5 days ago
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
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Job description
Overview
This position supports the kitchen operations at PVR Cinemas by assisting senior chefs and ensuring food preparation meets established standards.
Primary Duties
- Support the Chef de Partie or Sous Chef with daily kitchen activities.
- Prepare ingredients through chopping, portioning, marinating, and organization prior to peak service times.
- Cook and assemble a variety of food items including popcorn, nachos, burgers, pizzas, dim sums, meals, and hot snacks following strict SOPs and portion control.
Health, Hygiene, and Safety
- Maintain cleanliness of the kitchen and food stations in accordance with FSSAI regulations.
- Ensure personal cleanliness including wearing clean uniforms, aprons, hairnets, and gloves.
- Monitor and maintain correct temperatures for cooked and raw foods.
Inventory Management
- Store ingredients following the First-In, First-Out (FIFO) principle to ensure freshness.
- Report shortages, wastage, or expired items to senior chefs promptly.
- Assist with receiving inventory and appropriate storage in cold and dry storage areas.
Order Fulfillment
- Deliver orders swiftly during intermission and peak movie showtimes to maintain service pace.
- Guarantee consistent quality in food presentation, taste, and temperature before serving customers.