Commis Chef

Overview and Work Schedule

This position operates on a fixed shift from 12 PM to 10 PM from Monday to Saturday, with a shorter shift on Sunday from 4 PM to 10 PM. Employees receive one day off every week. Freshers are encouraged to apply, especially those enthusiastic about cooking and exploring diverse cuisines.

Key Duties

• Prepare and appropriately divide pizza dough as per established recipes and standards.
• Accurately and efficiently top pizzas with a variety of ingredients ensuring uniform distribution and quality.
• Operate and supervise pizza ovens to achieve the correct baking temperature and desired doneness.
• Prepare additional menu items including burgers, sandwiches, fried chicken, fish and chips, wontons, mocktails, and other dishes.
• Maintain a clean and organized cooking area while strictly following food safety and hygiene regulations.
• Track inventory levels of pizza ingredients, communicate shortages, and assist with rotating stock.
• Work collaboratively with kitchen staff to ensure smooth operations and timely preparation of orders.
• Handle customer orders carefully and fulfill special requests with attention to detail.
• Regularly check ingredient quality to confirm freshness and compliance with quality standards.
• Contribute to general kitchen tasks such as washing dishes and cleaning equipment as required.
• Follow all company policies including health and safety protocols.