- Experience
- Up to 2 yrs
- Salary
- —
- Openings
- 1
- Posted
- 2 weeks ago
- Work mode
- In office
- Education
- High school
- Resume
- Required to apply
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Job description
Overview
Qatar Airways invites passionate individuals to join their thriving team at Qatar Duty Free, an extensive and acclaimed shopping destination located within Hamad International Airport. As part of a dynamic environment with more than 90 boutiques and 30 dining outlets, we offer a unique workplace where your commitment contributes to a legacy of excellence and continuous growth.
Role Summary
The Commis Chef III plays a crucial role in assisting with food preparation and execution according to predefined standards and menus. Reporting to supervisors, this position supports hygiene protocols and accurate documentation of all mise-en-place and meal preparations. Maintaining cleanliness across workstations, storage, and refrigeration areas is essential for smooth kitchen operations.
Key Responsibilities
- Prepare food quickly and efficiently following assigned instructions.
- Obtain task directives from the manager on duty at shift commencement.
- Support section chefs in completing their assignments.
- Ensure mise-en-place and ingredient readiness prior to cooking.
- Execute mise-en-place activities aligning with standard recipe guidelines.
- Uphold hygiene and grooming standards consistently.
- Assist supervisors in implementing fundamental food safety measures.
- Adhere to FIFO procedures for handling raw and processed food materials.
- Comply with chefs’ instructions to facilitate seamless operations.
- Chop and prepare vegetables and raw ingredients as needed for batch meal preparation.
- Assist with preparation of meats, poultry, and seafood according to kitchen requirements.
- Monitor and track raw material needs and consumption throughout shifts.
- Perform additional departmental tasks as assigned by the Head of Department.
Qualifications & Skills
- Minimum completion of high school education.
- Up to two years of relevant experience in a food preparation environment.
- Understanding of basic food hygiene principles.
- Competence in basic culinary techniques.
- Proficiency in basic literacy and numeracy.
- Able to read and write effectively.
- Communicates clearly in English.
Additional Information
This role situates you within a global community where ambition leads to limitless opportunities for personal and professional advancement. Join us to be part of a remarkable story, embrace challenges, and contribute to a pioneering team recognized for delivering outstanding services at the world’s best airport.
Minimum education
Higher Secondary (Class 12)