Commis Chef (Commi 1 / 2 / 3)
Annadah Fine Foods Private Limited
Mumbai, Maharashtra, India · Full Time
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- Experience
- Any
- Salary
- INR 13,000 – INR 25,000 / month
- Openings
- 1
- Posted
- 2 weeks ago
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
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Job description
Job Overview
Annadah Fine Foods Private Limited seeks Commis Chefs to be part of their catering and food production kitchen located in Mahim, Mumbai. This role involves supporting daily kitchen activities and ensuring the preparation and quality of food items for both catering and bulk production.
Key Responsibilities
- Perform daily tasks including food preparation, cutting, chopping, cooking, and mise-en-place.
- Adhere to standard recipes and maintain correct portion sizes for consistency and quality.
- Support bulk food production for catering and B2B clients.
- Package and prepare food orders for events efficiently.
- Ensure the kitchen remains clean, hygienic, and compliant with food safety standards.
- Monitor and reduce food wastage by proper storage of ingredients.
- Assist the Chef de Partie (CDP) and Kitchen Manager in daily kitchen operations.
- Provide support during event preparations as needed.
Candidate Qualifications
- Prior kitchen experience is preferred; knowledge of Dim Sum preparation is considered an advantage.
- Experience in hotel, restaurant, catering, or central kitchen settings is beneficial.
- Fundamental understanding of food preparation techniques and kitchen hygiene.
- Enthusiasm to learn, cooperate with the team, and contribute proactively.
- Must be disciplined, punctual, and diligent in work.
- Ability to manage bulk food production comfortably.
Compensation
The monthly salary offered ranges from INR 13,000 to INR 25,000, reflecting the candidate’s experience and skills.