Commis

Role Overview

The Commis plays an essential role in assisting the kitchen team during daily food preparation and overall kitchen tasks, ensuring top hygiene, safety, and food quality standards are met. This position is well suited for individuals beginning or growing their culinary careers within a structured hospitality setting.

Key Responsibilities

• Assist with fundamental food preparation, mise en place, and cooking activities under the guidance of senior kitchen staff
• Accurately follow standard recipes, adhere to portion control, and ensure food presentation meets established guidelines
• Keep all workstations, kitchen equipment, and storage areas clean and organized
• Comply with food safety protocols, hygiene regulations, and HACCP standards
• Provide support to chefs during service periods to facilitate efficient kitchen operations
• Properly store food items and participate in stock rotation using the FIFO method
• Report any equipment issues or safety hazards to the supervising personnel
• Maintain adherence to company policies, personal grooming standards, and health regulations

Requirements & Qualifications

• Basic culinary knowledge or completion of formal kitchen training is desirable
• Prior experience working in a hotel, restaurant, or catering kitchen environment is advantageous
• Good understanding of food hygiene and safety procedures
• Ability to function effectively in a fast-paced kitchen and follow instructions carefully
• Team-oriented mindset with a positive attitude and eagerness to learn
• Physical capability to stand for extended periods and work in typical kitchen conditions
• Willingness to adapt to varying shifts, including weekends and public holidays

What We Offer

• Competitive remuneration along with service-related benefits
• Career progression opportunities within an established hospitality group
• Professional kitchen environment supported by training programs
• Provision of staff meals and benefits as mandated by UAE labor laws