Commis 2

Job Location

Souq Waqif Boutique Hotel By Tivoli, Doha, Qatar

Company Overview

Minor Hotels is a global hotel owner, operator, and investor with a portfolio exceeding 530 properties across over 50 countries, including Asia Pacific, the Middle East, Africa, Indian Ocean, Europe, and South America. The group operates renowned brands such as Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow, and Tivoli.

Role Overview

The Commis Chef is integral to maintaining high standards of health, safety, and personal hygiene within the kitchen team. Responsibilities include crafting innovative and outstanding dishes to surpass guest expectations. Effective communication with fellow kitchen members is essential, including the ability to accept constructive feedback and implement instructions efficiently. The role demands multitasking under pressure to manage multiple orders concurrently. The position involves performing fundamental food preparation and kitchen organization duties, contributing to both individual excellence and team success, which together support an exceptional dining experience for guests.

Qualifications

• Completion of High School education
• Prior experience in Food & Beverage or restaurant operations
• Strong enthusiasm for collaborative teamwork
• Exceptional guest service capabilities
• Understanding of basic food preparation, presentation, and preservation techniques
• Familiarity with hygiene and safety protocols in a kitchen environment