Commis 2 - Bussola Restaurant

Position Overview

Join Westin Hotels & Resorts as a Commis 2 at Bussola Restaurant in Dubai Marina, UAE. This full-time, non-management role involves preparing ingredients, cooking food following set standards, maintaining kitchen hygiene, and supporting the culinary team to deliver quality dining experiences.

Key Duties and Responsibilities

• Prepare and portion ingredients by chopping, weighing, measuring, mixing, washing, and peeling fruits and vegetables.
• Cook dishes adhering to recipes, quality benchmarks, presentation standards, and food preparation checklists.
• Operate kitchen appliances including ovens, stoves, grills, microwaves, and fryers safely and efficiently.
• Assess food doneness and monitor quality continuously during preparation.
• Set up and dismantle workstation before and after shifts ensuring cleanliness and order.
• Serve food in appropriate portions using suitable containers.
• Clean and sanitize kitchen area, tools, knives, and equipment regularly.
• Ensure that food and appliance temperatures are accurately checked and maintained.
• Report maintenance issues, accidents, or unsafe conditions to the manager promptly.
• Adhere strictly to all safety, security, and company policies and complete required training.
• Maintain professional appearance and confidentiality of company information.
• Communicate clearly and maintain positive working relationships within the team, supporting collective goals.
• Physically capable of standing, sitting, or walking for long periods and performing manual tasks, including lifting items up to 25 pounds without assistance.
• Perform other reasonable duties as directed by supervisors.

Preferred Qualifications and Experience

• Minimum education of high school diploma or equivalent (G.E.D.).
• At least one year of relevant experience in food preparation or culinary roles.
• No prior supervisory experience required.
• No specific certifications or licenses required.

Company Commitment

Westin Hotels & Resorts and Marriott International prioritize equal employment opportunities and foster an inclusive environment valuing diverse backgrounds and experiences. They maintain non-discrimination policies protecting all employees, including individuals with disabilities and veterans.

Aligned with the Westin brand mission to promote guest wellness and empowering associates to enhance their personal well-being, the ideal candidate is passionate, health-conscious, optimistic, and adventurous, eager to develop professionally within a supportive global team.