Commis 2

Company Overview

Raffles Hotels & Resorts is a celebrated luxury hospitality brand with a rich heritage dating back to 1887. Renowned globally, it represents elegant, culturally immersive experiences that honor local heritage and communities. As part of the Raffles & Fairmont Doha, nestled within the iconic Katara Towers, these two prestigious brands unite to provide refined hospitality defined by intimate luxury, bespoke service, and timeless sophistication.

About the Role

We are looking for a Commis 2 to join our culinary team, who will assist in delivering exceptional food preparation and presentation, ensuring adherence to Raffles & Fairmont Doha’s exacting standards. The position involves supporting kitchen operations including mise en place, assisting chefs, maintaining food quality and hygiene, and collaborating to provide excellent dining experiences.

Key Responsibilities

• Assist with daily kitchen operations and food preparation tasks.
• Complete mise en place in line with recipes and department standards.
• Prepare ingredients and basic dishes under senior chef supervision.
• Support the Chef de Partie and Demi Chef de Partie during service periods.
• Ensure consistent food presentation and quality standards are met.
• Maintain cleanliness and orderliness in assigned kitchen sections.
• Adhere strictly to food handling, hygiene, and sanitation protocols.
• Comply with HACCP regulations and health and safety guidelines.
• Inspect the freshness and quality of ingredients before use.
• Assist with receiving, storing, and organizing kitchen supplies.
• Support inventory control and efforts to reduce waste.
• Operate kitchen tools and equipment safely and cleanly.
• Report equipment shortages, damage, or quality issues promptly.
• Collaborate effectively with the culinary team to ensure timely service.
• Engage in ongoing culinary training to enhance skills.

Qualifications and Experience

• Possess culinary diploma or equivalent qualification.
• Prior experience working in a professional kitchen or hospitality setting is advantageous.
• Fundamental understanding of cooking methods and food preparation.
• Familiarity with food safety, hygiene practices, sanitation, and HACCP.
• Capability to follow precise recipes and kitchen procedures.
• Good functioning communication, teamwork, and organizational capability.
• Strong eagerness to learn and improve culinary expertise.
• Detail-oriented with a solid commitment to maintaining quality.
• Able to efficiently work in a fast-paced kitchen environment.
• Physically fit and willing to work various shifts, including weekends and public holidays.
• Professional attitude, dedication to culinary excellence, and passion for hospitality.
• Uphold Raffles & Fairmont’s brand values and deliver luxury service consistently.
• Promote inclusivity, respect, and empowerment within the team setting.

Additional Information

Employee Benefits: Enjoy exclusive perks such as complimentary room upgrades, extended and discounted stays across all Fairmont & Raffles properties, special offers on dining and wellness services, and other benefits designed to reward your dedication.

Our Core Values: Respect, Excellence, Belonging, Empowerment, and Integrity form the foundation of our workplace culture, emphasizing inclusivity and mutual support.

Diversity and Inclusion: We actively promote a welcoming environment where candidates from all backgrounds are encouraged to join and thrive within our hospitality family.

Hiring Process

Following application submission, candidates will receive an email from our recruitment partner prompting profile creation and completion of a questionnaire. This step is mandatory for application consideration and helps assess alignment with our culture and standards.