Hospitaliti

Commis 1 - Pastry & Bakery

Hospitaliti

Dubai, United Arab Emirates · Full Time

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Experience
Any
Salary
—
Openings
1
Posted
4 weeks ago
Work mode
In office
Resume
Required to apply

Where you'll work

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Job description

About The Lana - Dorchester Collection

The Lana - Dorchester Collection in Dubai is more than just a group of luxury hotels — it is a close-knit community driven by passion and dedication to excellence. Our team members, whom we call Legends, share a genuine care for one another and our guests, fostering a strong sense of belonging and teamwork. Our exceptional hotels are steeped in rich history and glamour, providing an inspiring setting for our people to embody our vision of being Treasured by Guests, Cherished by Employees, and Celebrated Worldwide.

Diversity and inclusion are foundational to our We Care philosophy, which aims to cultivate an environment where all employees feel valued, respected, and engaged. We encourage positive collaboration and nurture a culture of inclusivity aligned with our core values of Passion, Personality, Respect, Working Together, and Creativity. We also offer accommodations during the interview process to support applicants' needs.

Role Overview

As a Commis 1 within our pastry and bakery department, you will embark on a rewarding career path where your passion and skill can flourish. Working alongside experienced chefs and via our award-winning learning academy, you will develop expertise in culinary craft, service standards, and leadership qualities, establishing yourself as a legend in your culinary journey.

Key Responsibilities

  • Ensure consistent quality control of food items, maintaining excellent food rotation practices and timely service to deliver premium guest experiences.
  • Prepare, cook, and present bakery and pastry products adhering strictly to food safety and hygiene regulations.
  • Collaborate with the Chief Baker and Executive Pastry Chef to coordinate daily preparation, identify and manage shortages, and contribute to the inception of seasonal food and beverage offerings.
  • Stay informed about the latest trends in pastry and bakery to maintain creativity and technical skill in culinary preparations.
  • Operate efficiently under high-pressure conditions while sustaining high standards of output quality.

Additional Information

The role offers opportunities to grow through progressive learning and embodies our hotel’s commitment to outstanding quality and care. Our set of core values guides every working day, offering a respectful and motivating work environment.

Industry

Hospitality

How they work

Teamwork & Collaboration Attention to Detail Creativity Learning Agility Stress Management
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