Commis 1

Overview

This opportunity is with an innovative Korean fast-food restaurant located in Dubai seeking skilled Commis 1 kitchen staff. There are three openings available for full-time roles at the Dubai premises.

Key Responsibilities

• Prepare and cook dishes following approved recipes, portion control, and presentation standards.
• Undertake food preparation tasks such as cutting, marinating, frying, grilling, assembling, and basic cooking techniques.
• Ensure timely and accurate order completion, especially during high-demand periods.
• Maintain food safety by managing storage, labeling, implementing FIFO rotation, monitoring temperatures, and controlling stock per HACCP guidelines.

Qualifications and Eligibility

• Applicants should be Tagalog-speaking individuals currently residing in Dubai.
• Minimum of two years’ kitchen experience as a Commis in the applicant's home country.
• At least a high school diploma and proficient English communication.
• Ability to perform efficiently and maintain composure during busy service times.