Chinese Chef

About the Role

Srigan Foods is seeking a skilled Chinese Chef to join our team in Bareilly, Uttar Pradesh. This full-time position requires 1 to 3 years of experience specializing in Chinese and Indo-Chinese cuisine preparation and kitchen operations.

Key Responsibilities

• Prepare and cook a variety of Chinese dishes, including noodles, fried rice, Manchurian, chilli chicken, chilli paneer, momos, soups, and other Indo-Chinese specialties.
• Ensure consistency in flavor, food quality, portion sizes, and plating presentation.
• Operate kitchen equipment such as woks, fryers, and gas ranges safely and efficiently.
• Prepare sauces, marinades, vegetables, meats, and other ingredients according to established recipes.
• Maintain high standards of food hygiene, cleanliness, and kitchen safety protocols.
• Monitor inventory levels, reporting ingredient requirements to supervisors promptly.
• Reduce food waste through proper portion control and effective kitchen management.
• Work effectively during peak hours managing multiple food orders concurrently.
• Adhere strictly to the restaurant’s recipes, preparation techniques, and quality benchmarks.
• Collaborate with kitchen helpers and other staff members to facilitate smooth and coordinated service.

Candidate Requirements

• Previous experience as a Chinese or Indo-Chinese chef is preferred.
• Proficient knowledge of Chinese and Indo-Chinese cooking methods and techniques.
• Able to perform well in a fast-paced restaurant kitchen environment.
• Understanding of food safety standards and kitchen hygiene practices.
• Excellent communication and teamwork abilities.
• Reliable, punctual, and disciplined work ethic.

Compensation

The salary for this position ranges from 16000 to 20000 INR per month.