Chief Steward

Job Overview

Join Hilton as a Chief Steward and become a key part of delivering exceptional hospitality experiences. This role entails managing all stewarding activities across the property, ensuring guests receive memorable service that brightens their stay.

Primary Responsibilities

• Manage inventory controls by coordinating daily operations involving distribution, storage, and upkeep of essentials such as china, glassware, linen, and silver, ensuring availability and accuracy for smooth operations.
• Oversee maintenance and security of all food service machinery to guarantee optimal performance.
• Establish and enforce hygiene protocols, making certain that all food and beverage environments comply with the highest sanitation and safety standards.
• Monitor department expenditures and apply cost-reduction measures, maintaining efficiency and quality throughout stewardship operations.
• Lead and nurture the stewarding team by handling recruitment, training, performance assessment, mentorship, and recognition to foster a motivated and effective workforce.
• Ensure adherence to health, safety, sanitation, and alcohol regulations, promoting the well-being of guests and staff alike.

Qualifications

• Possess either a High School Diploma or a University Degree.
• Have at least one year of experience in a Chief Steward position.
• Hold any relevant licenses or certifications.

Core Attributes and Values

Hilton values candidates who demonstrate a passion for hospitality, integrity, leadership abilities, commitment to teamwork, accountability, and a sense of urgency to impact every moment positively.

About Hilton

Hilton is a globally renowned hospitality leader welcoming over three billion guests and recognized for an award-winning workplace culture. The company is dedicated to fostering a supportive environment for its team members, offering career growth, and setting industry standards for guest service excellence.