Chef

About the Role

Step into the role of a Chef at the Red Lion Oxford, where you will master the menu and delight guests with your culinary creations. Working collaboratively in a lively team environment, your food will be the key reason guests return. Join the Premium Country Pubs family, known for crafting exceptional food and drink experiences set in beautiful, upscale venues.

Key Responsibilities

• Complete all necessary preparations before service begins.
• Cook dishes with pride, maintaining thorough knowledge of the menu.
• Uphold rigorous standards of cleanliness and ensure safety protocols are followed.

Employee Benefits

• Flexible shift schedules designed to accommodate your personal needs.
• Enjoy a substantial 33% discount across all company brands for yourself.
• Offer friends and family a 20% discount at all establishments.
• Access Wagestream, a financial tool that helps manage your earnings and provides early access to pay.
• Opportunities for advancement supported by paid professional qualifications.
• Encouraging career growth with around 200 promotions to Head Chef roles annually.
• Discounts on gym memberships to support your wellbeing.
• Regular team social events fostering a balanced work-play culture.
• Additional perks include a pension plan, 28 days paid holiday, high-street shopping discounts, free shares, and a confidential employee helpline for personal support.

Additional Information

No CV is required to apply; the streamlined application form takes only two minutes to complete and gathers all relevant information. Commitment to fostering a supportive, inclusive workplace where every team member can be themselves and contribute to welcoming every guest warmly.