- Experience
- Any
- Salary
- INR 120,000 – INR 360,000 / year
- Openings
- 1
- Posted
- 1 day ago
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
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Job description
Role Overview
The Chef will be responsible for managing culinary operations while maintaining specific focus on the shisha/hookah area. This role involves engaging with guests, handling beverage service, inventory management, and working closely with the kitchen team for menu development and execution.
Key Responsibilities
- Ensure cleanliness and systematic arrangement of the shisha/hookah section.
- Welcome guests warmly, serve drinks efficiently, and oversee inventory control.
- Collaborate effectively with the culinary team to plan and implement menu items.
Industry
Hospitality