Chef

About the Role

The Scenic Hotel in Norton Summit is seeking a full-time chef to join its dynamic kitchen squad. As the pub gains traction with increased patronage, particularly with summer approaching, the team aims to nurture a collaborative kitchen environment that values growth, skill enhancement, and active participation.

Key Responsibilities

• Manage and operate a designated kitchen section competently.
• Maintain and adhere to prep lists to ensure smooth kitchen operations.
• Contribute to fostering a positive kitchen culture aligned with the team’s values.
• Support and mentor culinary apprentices to facilitate their development.
• Engage with the kitchen garden for sourcing fresh ingredients as part of the food preparation process.

Candidate Profile and Requirements

Ideal candidates will be at a Cook Development Program (CDP) level or equivalent, demonstrating confidence in section management and eagerness to collaborate within a growing kitchen team. A passion for helping younger chefs improve, as well as an interest in incorporating produce from the kitchen garden into the menu, is highly valued.

Additional Information

This position is full-time and based onsite at the pub. It presents a great opportunity to become part of a dedicated team gearing up for a busy summer season, allowing room for contribution, learning, and career growth.