Chef de Partie

About the Role

Join a dynamic and lively team at the luxurious 4-star Brehon Hotel & Spa located in picturesque Killarney, County Kerry. We are seeking an innovative, motivated, and career-focused Chef de Partie to become part of our exemplary kitchen team. Collaborating closely with the Head Chef, Sous Chef, and fellow culinary staff, you will play a key role in managing a busy kitchen operation to deliver exceptional culinary experiences while upholding superior food quality and hygiene standards.

Key Responsibilities and Attributes

• Work cheerfully and maintain a positive attitude in the kitchen environment.
• Leverage previous experience in a similar culinary position.
• Demonstrate independence in task management while actively contributing as a team member.
• Show genuine passion and enthusiasm for creating excellent food.
• Maintain stringent cleanliness and adhere rigorously to food hygiene protocols.
• Continually seek opportunities for professional growth and skill enhancement.
• Exhibit strong organizational abilities and effective communication within the team.
• Comply with HACCP food safety training and standards.

Why Join Us?

• Enjoy stable, year-round employment in a supportive work environment.
• Become part of a welcoming and backing team culture.
• Benefit from opportunities for career advancement and professional development.
• Receive meals during working hours.
• Participate in monthly employee recognition awards.
• Access to an employee assistance program to support wellbeing.
• Opportunity to earn referral bonuses by recommending new talent.
• Recognition and rewards for long-term commitment and years of service.