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Chef de Partie

City of Casey

Narre Warren, Victoria, Australia · Full Time

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Experience
4–5 yrs
Salary
AUD 71,170 – AUD 75,435 / year
Openings
1
Posted
1 week ago
Work mode
In office
Education
Certificate III in Commercial Cookery
Resume
Required to apply

Where you'll work

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Job description

About City of Casey

Situated in Narre Warren, Victoria, the City of Casey is among Victoria's most expansive, rapidly developing, and culturally varied municipalities. Serving over 400,000 residents and more than 36,000 businesses, the council focuses on delivering excellent services and infrastructure. The workplace at Bunjil Place, an architecturally acclaimed venue, fosters creativity and community engagement.

Why Work Here

  • Activity-based work model enabling varied workspaces and technology access.
  • Supportive reproductive health leave with up to 5 days paid leave.
  • THRIVE Wellbeing Program offering comprehensive resources for mental and physical health.
  • Professional growth opportunities through ongoing development.
  • Free Workout Wednesdays, discounted gym access, and an onsite café.
  • Discounts on private health insurance via local government plans.
  • Aesthetic workspace equipped with free coffee, a community library, and parking.
  • Values-driven team culture focused on empowerment and community pride.
  • Paid leave during Christmas shutdown.

Position Overview

As a Chef de Partie at Bunjil Place Café, you'll helm food preparation and service operations while supporting an extensive range of functions, conferences, and community events. This role offers a chance to gain a varied culinary background from à la carte dining to large-scale catering. You will collaborate with a Head Chef respected for Michelin Star experience, who prioritizes mentorship and skill development.

Key Responsibilities

  • Prepare, cook, and plate café menu dishes maintaining high standards.
  • Provide quality catering services for diverse events and meetings.
  • Ensure strict compliance with food safety, allergen controls, and hygiene protocols.
  • Contribute to efficient kitchen workflows, including inventory management and waste reduction.
  • Assist in menu innovation and the creation of seasonal specials to enhance customer satisfaction.

Candidate Profile

  • Holds a Certificate III in Commercial Cookery.
  • Has at least 4 to 5 years' experience in commercial kitchens such as cafés, restaurants, or catering.
  • Possesses solid knowledge of culinary techniques and food preparation methods.
  • Understands food safety laws, allergen handling, and safe food practices thoroughly.
  • Thrives under pressure and effectively prioritizes tasks.
  • Exemplifies teamwork and customer service excellence.
  • Available to work on weekends and occasional evenings as event needs dictate.
  • Prepared to complete necessary background screenings including National Criminal History Check, Working with Children Check, and Functional Assessments.

Additional Information

  • Employment Type: Permanent Full Time
  • Location: Bunjil Place, Narre Warren
  • Salary Range: Band 3 $71,170 to $75,435 plus superannuation

Diversity and Inclusion Commitment

The City of Casey fosters an inclusive, child-safe, and equal opportunity workplace welcoming diverse applicants across all demographics, including people with disabilities, Indigenous populations, multicultural groups, and LGBTIQA+ communities. Reasonable accommodations are available during hiring. The organization actively promotes gender equity and barrier removal to support a diverse workforce.

Minimum education

Diploma / ITI / Vocational

How they work

Teamwork & Collaboration Customer Focus Stress Management
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