Chef de Partie

About the Role

We are currently seeking a Chef de Partie to join our vibrant kitchen team at The Lane Restaurant located in Salisbury Street, adjacent to Sudima Christchurch City. This modern Canterbury bistro offers all-day relaxed dining and delicious fare. The position is full-time with a guaranteed minimum of 30 hours weekly, primarily supporting the busy dinner service.

Key Responsibilities

• Consistently prepare high-quality dishes adhering to brand standards for restaurant, bar, conferencing, and room service daily.
• Manage shift organization, complete preparations, and support the team to ensure cleanliness and hygiene in the kitchen at all times.
• Assist the Head Chef and mentor junior kitchen staff as appropriate.
• Promote a collaborative and respectful working environment among team members.
• Help plan menus, estimate food costs, and manage food supply orders.
• Monitor dish quality throughout preparation and presentation stages.
• Communicate with Managers and Food and Beverage team regarding food preparation matters.
• Demonstrate culinary techniques and proper cooking procedures.
• Perform tasks like preparing, freezing, preserving, and cooking food items.
• Ensure compliance with hygiene and sanitation regulations.
• Assist in selecting and training new team members.

Candidate Profile

• Possess a positive attitude and demonstrate relevant skills to succeed in the role.
• Hold an NZQF Diploma in Cookery (ANZSCO Skill Level 2) or have at least three years of pertinent experience as a substitute.
• Have experience working in a busy kitchen environment.
• Exhibit strong planning and organizational skills, capable of working independently and collaboratively.
• Ability to multitask, be adaptable, meet deadlines, and work well under pressure.
• Willingness to work rostered shifts, including weekends, late nights, and public holidays.
• Hands-on experience with kitchen equipment such as grillers and pasta makers.
• Maintain composure while handling varied tasks and demonstrate effective time management.
• Understand and follow sanitation and hygiene standards.

Benefits

• Receive discounts at affiliated hotels, restaurants, and spas across the network.
• Access staff, family, and friends rates at company hotels.
• Enjoy meals during duty, staff parking, and provided uniforms.
• Participate in reward and recognition events, and receive service and anniversary gifts.
• Benefit from a wellbeing program that includes health insurance discounts.
• Paid training and personalized Employee Development Plans.
• Opportunity to train for NZQA qualifications via an online digital learning platform.
• After three months of employment, gain free life insurance, digital will, and access to Best Doctors teleservice.

About the Company

Hind Management operates award-winning hotels, restaurants, bars, and spa businesses under the Sudima Hotels brand, focusing on sustainability and the well-being of people and the environment. Recognized as a Five Star Employer of Choice in 2019, 2022, and 2024, the company cultivates a welcoming culture grounded in its values of care, teamwork, and integrity.

Diversity and Accessibility

We value diversity and strive to maintain an inclusive workplace that welcomes applicants from varied backgrounds, including those who are disabled or neurodivergent. Our recruitment process is accessibility-focused to ensure fairness for all candidates. If you require assistance during application, please contact our Talent Acquisition Team.