Chef de Partie

About the Organization

The O’Donoghue Ring Collection includes a variety of distinguished Hotels, Apartments, Spas, Restaurants, and Bars located in the lively centers of Killarney and Castleisland, County Kerry, Ireland. Committed to excellence, the company centers its operations around three principal values: Employee Experience, Customer Experience, and Standards of Excellence.

Position Summary

We are currently seeking motivated individuals to fill Chef de Partie roles at three of our 4-star hotels in Killarney: Killarney Towers Hotel, Killarney Plaza Hotel & Spa, and Killarney Avenue Hotel. This position offers a chance to join a skilled kitchen team and contribute to delivering exceptional culinary experiences.

Key Responsibilities

• Prepare, cook, and present dishes of high quality within your designated kitchen section.
• Provide leadership and guidance to Commis and Demi Chefs to foster their growth and ensure consistent delivery.
• Ensure strict adherence to food hygiene and safety standards, including HACCP compliance, maintaining section operations to company guidelines.
• Collaborate with senior culinary staff on menu planning, bringing seasonal, creative, and cost-efficient ideas.
• Organize and maintain mise en place to ensure smooth service readiness.
• Monitor ingredient stock, assist in procurement, and implement proper stock rotation to reduce waste.
• Maintain a clean, orderly, and safe workspace at all times.
• Participate in kitchen meetings, training sessions, and briefings to continuously improve team performance.
• Adapt to a flexible schedule, including work during weekends and holidays as business demands.

Candidate Profile

• Proven experience as a Chef de Partie in a 4-star hotel or similarly high-standard kitchen environment.
• Thorough understanding of HACCP principles and food safety regulations.
• Strong communication abilities and capacity to thrive in a fast-paced team setting.
• Excellent attention to presentation detail and consistency in food quality.
• Fluency in English is required.
• Legal eligibility to work in Ireland is mandatory.

Employee Benefits

• Competitive pay with clear pathways for career advancement.
• Discounted accommodation rates for staff, family, and friends across all collection hotels.
• Reduced prices for dining within our restaurants and bars.
• Complimentary meals during duty hours and free coffee in newly updated staff canteens.
• Discounts on takeaway tea and coffee.
• Opportunities for professional growth through online learning tools and cross-training programs.
• Access to leisure facilities and subsidized spa treatments and products.
• Flexible, supportive work environment with a focus on teamwork.
• Wellness programs and annual events celebrating employees.

Additional Information

If you are enthusiastic and passionate about culinary arts and desire to contribute to a workplace that values both people and performance, we encourage you to apply even if you do not meet every qualification. Prior hospitality experience is advantageous.