- Experience
- 2+ yrs
- Salary
- —
- Openings
- 1
- Posted
- 1 day ago
- Work mode
- In office
- Education
- Trade commercial cookery qualification
- Resume
- Required to apply
Where you'll work
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Job description
About Hilton
Join Hilton and enjoy exclusive benefits including access to the global Team Member Travel Program with significantly discounted rates. Team members receive 25-50% discounts on products and services at participating Hilton locations. Comprehensive training and support are provided along with access to Hilton University, which offers over 3000 learning programs. Hilton also presents broad opportunities for career advancement.
Responsibilities
As Chef de partie, you will demonstrate your culinary creativity and passion while working within our a la carte dinner restaurant and supporting banquets and events. Your duties include ensuring high-quality and visually appealing dining experiences for guests, collaborating with the team to uphold exceptional customer service, leading and mentoring culinary team members, managing food waste efficiently, and maintaining a clean and orderly kitchen environment.
Requirements
- At least 2 years of proven experience in a similar culinary role
- Possession of a valid, relevant trade commercial cookery qualification
- Awareness of contemporary food trends
- Strong communication abilities
- Capability to perform effectively under pressure
Additional Information
Travel opportunities and career growth are available within Hilton's global network.