Chef de Partie

About Raffles & Fairmont Doha

Raffles Hotels & Resorts is a historic and prestigious brand known for curating culturally rich and respectful luxury experiences worldwide. Fairmont Hotels & Resorts operates a global network of premium properties, including locations from Hawaii to London and the UAE. At the iconic Katara Towers in Doha, these two distinguished luxury brands unite to offer unmatched hospitality characterized by elegance, bespoke service, and cultural authenticity.

Job Overview

As a Chef de Partie at Raffles & Fairmont Doha, you will oversee a specific kitchen section, ensuring the consistent delivery of premium dishes that meet luxury hospitality standards. This role involves close collaboration with Sous Chefs and the culinary team to achieve timely service, uphold food safety, manage inventory, and foster the development of junior chefs.

Key Responsibilities

• Oversee daily operations of your assigned kitchen section.
• Prepare and cook dishes according to established luxury hotel recipes and presentation standards.
• Maintain consistent quality in taste, portion sizes, and plating.
• Execute daily mise en place preparations to ensure smooth service flow.
• Work closely with the Sous Chef and culinary team to coordinate food preparation and service timings.
• Supervise and mentor Demi Chefs de Partie, Commis Chefs, and other junior kitchen staff.
• Monitor food quality, storage conditions, and proper ingredient handling.
• Assist with stock management, ordering, inventory control, and minimizing waste.
• Ensure cleanliness, organization, and maintenance of kitchen equipment and work areas.
• Adhere rigorously to HACCP, food hygiene, safety, and health standards.
• Support menu preparations including daily specials and culinary innovations.
• Promptly report any equipment or operational issues to maintenance teams.
• Contribute to training and ongoing development of junior colleagues.
• Assist the Chef and Sous Chef in maintaining overall kitchen efficiency and excellence.

Qualifications & Competencies

• Formal culinary qualification or diploma.
• Prior experience as a Chef de Partie or similar role within a luxury hotel or resort is preferred.
• Strong expertise in food prep, cooking techniques, recipe adherence, and presentation.
• Sound knowledge of HACCP, food safety, sanitation, and hygiene practices.
• Proven capability to independently manage a kitchen section.
• Excellent leadership, communication, teamwork, and organizational skills.
• Ability to coach and develop junior kitchen staff effectively.
• Keen attention to detail focusing on quality and consistency.
• Resilience and efficiency under pressure in a high-paced kitchen environment.
• Understanding of stock control, portion regulation, and cost management.
• A passion for culinary innovation, excellence, and continuous learning.
• Flexibility to work varied shifts, including weekends, public holidays, and extended hours.
• Commitment to embodying the Raffles & Fairmont brand values of luxury and inclusion.

Additional Information

The position offers exclusive employee benefits such as complimentary and discounted stays, special dining and wellness offers, and opportunities for career growth. The company fosters values including respect, excellence, belonging, empowerment, integrity, and a dedication to diversity and inclusion, welcoming applicants from all backgrounds.