Chef de Partie (Pastry)

Role Overview

Imagine enriching someone's day with your culinary skills—this is the essence of the Chef de Partie position at The WB™ Abu Dhabi, Curio Collection by Hilton™. Beyond managing the preparation of exquisite pastry dishes, you will be a beacon of warm hospitality, ensuring every guest enjoys an unforgettable experience during their stay.

Key Responsibilities

• Craft delicious and visually appealing pastry dishes by following established recipes to guarantee consistency in flavor and presentation.
• Lead and oversee the kitchen team, guiding line cooks and stepping in during senior chefs' absence to maintain efficient kitchen operations.
• Keep all kitchen workstations spotless and organized, preventing any risk of cross-contamination.
• Monitor the quality of ingredients, ensure proper storage practices, and manage stock rotation to maintain high food standards.
• Support cost control efforts by contributing to the management of food expenses, helping to enhance profit margins and meet departmental financial objectives.
• Ensure strict adherence to health, safety, sanitation, and alcohol awareness protocols to safeguard both guests and team members.

Qualifications and Personal Attributes

Success at Hilton stems from core values that guide every team member:

• A genuine passion for sharing warmth and hospitality with guests.
• Integrity in actions, consistently choosing to do the right thing.
• Leadership skills that inspire colleagues and foster teamwork.
• A commitment to collaboration, believing collective efforts yield the best results.
• A strong sense of responsibility and accountability for one’s role.
• An urgent yet disciplined approach to each moment, understanding its potential impact.

About Hilton

Hilton is a prestigious global hospitality brand that has welcomed over 3 billion guests worldwide. With a commitment to exceptional guest experiences and an award-winning workplace culture, Hilton continuously sets new benchmarks in the travel industry. Recognized repeatedly among the World’s Best Workplaces by Great Place to Work and Fortune, Hilton offers a supportive environment where both careers and passions can flourish.

Whether you are at the start of your culinary career or seeking a new opportunity, Hilton offers robust support to help you grow professionally. Join us to help make each guest stay uniquely memorable and experience a rewarding career path within our community.