Chef de Partie - Pastry

About the Role

Paramount Hotel Midtown is seeking a dedicated and skilled Chef de Partie specializing in Pastry to join its dynamic culinary team. This role focuses on the preparation and presentation of pastry items across various hotel sections including breakfast, buffets, banquets, coffee breaks, and special events.

Key Responsibilities

• Manage high-volume pastry production supporting daily hotel operations.
• Prepare and present pastry items for breakfast and buffet services.
• Execute production of pastries for banquets, events, and functions.
• Meet requirements for coffee breaks, meetings, and conferences with quality pastry offerings.
• Prepare and showcase a variety of pastries, cakes, desserts, and related products ensuring consistent quality.
• Maintain proper mise en place and ensure readiness of the workstation for efficient service.
• Inspect product quality routinely and report any inconsistencies as necessary.
• Keep accurate preparation and presentation specifications documented.
• Assist buffet and event teams with decoration and presentation details.
• Uphold strict standards in food safety, hygiene, and sanitation protocols.
• Contribute to effective control of wastage and costs within the pastry section.
• Liaise closely with the Sous Chef, Chef de Cuisine, and other kitchen departments to coordinate daily pastry requirements.

Candidate Profile

• Possesses 3 to 5 years of overall culinary experience.
• Has at least 3 years serving as a Chef de Partie - Pastry in a 5-star international hotel environment.
• Experienced in managing high-volume pastry production demands.
• Hands-on experience with breakfast, buffet setups, banquets, coffee breaks, and event pastry services.
• Demonstrates ability to maintain consistent product quality and presentation while working efficiently under pressure.
• Well-versed in various pastry preparation techniques and product knowledge.
• Strong understanding and practice of HACCP, food safety, and hygiene standards.
• Proficient in spoken and written English communication.
• Organized, dependable, and effective team player within multicultural environments.
• Holds a formal culinary qualification or possesses equivalent professional experience.