Chef De Partie - Pastry

Role Overview

The Chef de Partie will oversee a specific kitchen section, managing a small team to maintain order and guarantee timely food delivery alongside cleanliness. This role entails responsibility for all dishes prepared within their domain, ensuring compliance with culinary and food safety standards.

Key Responsibilities

• Prepare and cook menu items according to Sous Chef directives, adhering to recipes and HACCP standards.
• Participate in menu development and planning, incorporating emerging food trends and innovative service concepts.
• Perform scheduled inventory checks to align meal production with requirements and minimize leftovers and waste.
• Manage food orders for assigned sections, overseeing stock, deliveries, and waste to meet company and food safety standards.
• Collaborate with Sous Chef on food costing, sales analysis, menu planning, waste management, and kitchen productivity.
• Conduct spot checks of culinary sections to monitor timely completion of food production tasks.
• Supervise kitchen stock movements and ordering processes to maintain optimal stock levels and prevent excess inventory.
• Report and document kitchen equipment issues promptly to prevent disruptions in food preparation.
• Execute stocktakes with the Storekeeper on schedule, accurately consolidating inventory items and quantities.
• Report any food safety concerns within the kitchen or buffet areas to the Sous Chef with complete documentation for investigation.
• Undertake additional department duties as assigned by the Head of Department.

Qualifications and Skills

• Relevant vocational, tertiary, or trade qualifications; additional trade or training certificates are advantageous.
• Completion of culinary school or recognized culinary professional programs/diplomas/degrees.
• Apprenticeship experience with a major international brand or hotel.
• At least three years of pertinent experience, including prior role as a Commis Chef.
• Excellent communication skills with fluency in English.
• Strong understanding of food and beverage production processes.
• Creative culinary skills with practical food production knowledge.
• Proof of basic food hygiene course completion.
• HACCP-certified training.
• Computer proficiency, particularly MS Office applications.

Additional Information

This position is based in Doha, Qatar, within the Customer Service job family. The closing date for applications is October 13, 2026.

Be part of a dynamic global team where your creativity and ambition have no limits, contributing to an extraordinary growth story and innovative culinary experiences.