Chef de Partie

About Novotel Sydney Darling Square

Strategically positioned near Sydney's CBD, Darling Harbour, Darling Square, and ICC precincts, Novotel Sydney Darling Square invites a qualified Chef de Partie to join its vibrant culinary team. As a part of Accor, the largest and fastest expanding hotel group worldwide, with over 5,000 properties across more than 90 countries, our company is more than a hospitality network. We nurture over 260,000 passionate professionals dedicated to outstanding service and innovative lifestyle experiences across our vast array of hotel brands, dining venues, spas, and other dynamic spaces.

Role Overview

Under the guidance of Head Chef Ming, the Chef de Partie will help oversee daily culinary operations within diverse kitchen outlets ranging from buffet breakfasts, Pumphouse Bar and restaurant, to in-room dining and events. This position demands leadership in ensuring quality, consistency, and operational excellence.

Key Responsibilities

• Manage kitchen operations in the absence of senior chefs, delegating tasks to staff to meet service requirements.
• Prepare and cook dishes to consistent high standards while managing a designated kitchen section.
• Support the Head Chef in menu development and stock preparation for anticipated services.
• Coordinate closely with Food & Beverage teams on menu availability and updates.
• Maintain excellent food presentation standards and monitor cost control across outlets.
• Enforce strict stock rotation and minimize wastage through diligent stock control procedures.

Candidate Profile

• Trade-qualified Chef holding a Certificate III in Commercial Cookery.
• Adaptable in a fast-paced, high-volume kitchen environment.
• Strong enthusiasm for delivering high-quality food and exceptional guest experience.
• Effective organizational and time management abilities.
• Leadership skills to guide and develop junior kitchen staff.
• Commitment to uphold rigorous food safety and hygiene standards at all times.

Benefits and Development

• Flexibility to work and learn in ways that suit you, paired with various benefits at Accor.
• Meaningful contribution to hotel operations, fostering a sense of pride and accomplishment.
• Opportunity to collaborate with dedicated culinary professionals passionate about hospitality.
• Mentorship by experienced leaders within Accor to support your career growth.

Diversity & Inclusion Commitment

We strive to be an inclusive employer, welcoming and promoting diversity. Supportive adjustments are available during recruitment if required. Candidates must possess full working rights in Australia to be eligible.