Chef De Partie - Josephine

Company Overview

Founded in 2000 in Turkey, Rixos Hotels introduced the pioneering 'ALL Inclusive, ALL Exclusive' hospitality concept, providing guests with luxurious experiences that combine worldwide cuisines, live entertainment, daily sports and fitness programs, spa and wellness services, and activities for kids and teens. Each property is designed uniquely to blend local culture, global inspirations, and Turkish heritage within a lavish environment.

Josephine, located at Rixos Premium Dubai in JBR, is a waterfront Mediterranean restaurant inspired by maritime life and the sea. Originating from Istanbul’s Golden Horn, Josephine offers vibrant coastal flavors, fresh seafood, and generous sharing dishes in a sophisticated setting overlooking the Arabian Gulf, merging Mediterranean dining with warm hospitality and waterside ambiance.

Job Description

We are seeking a passionate and skilled Chef de Partie to join Josephine's culinary team. In this role, you will be responsible for managing a specific kitchen section, ensuring that food preparation, quality, taste, and presentation meet the established standards consistently. Collaborating closely with the Sous Chef and Head Chef, you will also mentor and supervise junior kitchen staff.

Responsibilities

• Manage the assigned kitchen section throughout preparation and operational phases.
• Prepare and present dishes following approved recipes, portion sizes, and presentation benchmarks.
• Maintain consistency in food taste, quality, and presentation across every service.
• Organize and prepare the section efficiently before, during, and after service hours.
• Oversee mise en place to ensure all preparations align with operational needs.
• Supervise and support Demi Chefs and Commis Chefs within the assigned section.
• Contribute to the training and professional growth of junior culinary team members.
• Monitor ingredient quality, freshness, storage compliance, and apply FIFO and food rotation policies to reduce waste.
• Adhere strictly to food safety, hygiene, HACCP, and workplace safety protocols.
• Maintain cleanliness and orderliness of the kitchen area and equipment.
• Assist with inventory management, stock control, and procurement for your section.
• Communicate effectively with the Sous Chef, Head Chef, and other culinary team members.
• Provide assistance to other kitchen sections as aligned with operational requirements.
• Play an active role in the pre-opening and continuous development of Josephine’s culinary services.

Candidate Profile

• Proven experience as a Chef de Partie or strong Demi Chef de Partie, preferably in luxury hotels, premium restaurants, or busy standalone dining establishments.
• Comprehensive understanding of food preparation techniques and kitchen workflow.
• Capability to autonomously manage a dedicated kitchen section.
• Knowledgeable about food hygiene regulations and HACCP standards.
• Strong attention to detail, particularly in food presentation.
• Able to thrive in a dynamic, high-pressure working environment.
• Excellent communication and teamwork abilities.
• Flexible to work shifts, including weekends and public holidays.
• Culinary degree or formal professional training is preferred.
• Experience in UAE or international luxury hospitality sectors is an asset.