Chef de Partie

About O'Donoghue Ring Collection

O'Donoghue Ring Collection comprises a selection of distinguished hotels, apartments, spas, restaurants, and bars, all located centrally in the bustling towns of Killarney and Castleisland, County Kerry, Ireland. The organisation is founded on three core principles: exceptional employee experience, superior customer experience, and unwavering standards of excellence.

Available Positions

We are currently accepting applications for multiple Chef de Partie roles within our three prestigious hotels in Killarney:

• Killarney Towers Hotel
• Killarney Plaza Hotel & Spa
• Killarney Avenue Hotel

These positions offer the opportunity to be part of professional and dynamic culinary teams operating in 4-star establishments.

Role Overview

The Chef de Partie is integral to producing outstanding dishes that consistently delight guests. Collaboration with the culinary leadership team is important to uphold high kitchen standards, mentor junior kitchen staff, and actively contribute to the innovation of our food menus.

Key Responsibilities

• Prepare, cook, and present dishes of high quality within the assigned section.
• Lead, supervise, and mentor Commis and Demi Chefs, supporting their growth and ensuring ongoing performance consistency.
• Strictly follow food hygiene and safety standards, including HACCP, and ensure your section adheres to company policies.
• Partner with Head and Sous Chefs to develop seasonal, creative, and cost-efficient menu items.
• Organize mise en place to guarantee readiness for service periods.
• Monitor inventory levels, assist with ordering supplies, and implement proper stock rotation to reduce waste.
• Maintain cleanliness, organization, and safety within the kitchen environment at all times.
• Participate in scheduled kitchen briefings, training sessions, and team meetings.
• Adapt to flexible working hours, including weekends and holidays, depending on operational demands.

Candidate Profile

• Previous experience as a Chef de Partie in a 4-star hotel or an equivalent high-standard kitchen is required.
• Comprehensive understanding of HACCP and food safety protocols.
• Strong communication skills and the ability to thrive within a fast-moving team setting.
• Meticulous attention to detail with an emphasis on food presentation and consistency.
• Proficiency in English is mandatory.
• Applicants must possess legal authorization to work in Ireland.

Benefits and Perks

• Competitive remuneration with defined paths for career advancement.
• Employee discounts on accommodation across all hotels, including special rates for family and friends.
• Discounts on dining at all restaurants and bars within the collection.
• Complimentary meals during duty and free coffee available in newly upgraded canteens.
• Takeaway discounts on tea and coffee for staff members.
• Opportunities for professional development via an online training platform and cross-training initiatives.
• Complimentary leisure centre access and reduced rates for spa treatments and retail products.
• Flexible scheduling in a supportive, cooperative team environment.
• Wellness programs for employees and annual events to celebrate staff achievements.

Application Information

If you are a passionate culinary professional eager to contribute to a welcoming and people-centered workplace, we encourage you to apply. Even if you feel that you do not meet every requirement, please consider submitting an application if the role inspires you.