Chef De Partie
Glasgow, Scotland, United Kingdom · Full Time
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- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 1 week ago
- Work mode
- In office
- Resume
- Required to apply
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Job description
About Scotsman Group
Scotsman Group stands as one of Scotland's premier hospitality companies, celebrated for delivering outstanding culinary experiences along with top-notch food, drinks, and service across a wide variety of restaurants, bars, and hotels. We are on the lookout for enthusiastic and talented individuals to join us in continuing our commitment to crafting unforgettable dining experiences.
Role Overview
The Chef de Partie position is integral within our kitchen team, assisting the Head Chef and Sous Chef to produce exquisite dishes while upholding exceptional kitchen standards. This role suits someone passionate about cooking who flourishes in dynamic, fast-moving kitchen environments and seeks to enhance their culinary expertise.
Key Duties and Responsibilities
- Prepare, cook, and plate dishes within your designated section to impeccable standards.
- Work collaboratively with the team to innovate new recipes and menus, emphasizing creativity and seasonal ingredients.
- Manage your section by maintaining cleanliness, organization, and adherence to health and safety protocols.
- Support stock management by monitoring kitchen inventory and minimizing waste.
- Provide training, supervision, and encouragement to junior chefs and kitchen assistants.
- Take ownership of dish preparation during service and coordinate with the Head Chef to ensure efficient kitchen operations during peak times.
Candidate Profile
- Deep passion for food and a flair for creativity.
- Previous experience as a Chef de Partie or in a comparable role within a fast-paced kitchen.
- Excellent team player with strong communication skills and resilience under pressure.
- Meticulous attention to detail focusing on consistent quality and presentation.
- Eagerness for continued learning and skill advancement in culinary arts.
- Understanding of food safety and health regulations accompanied by a Level 2 Food Hygiene Certificate or a recognized equivalent.
Employee Benefits
- Keep 100% of tips earned through TRONC electronic system at our venues.
- Access to Wagestream allowing up to 40% of pay to be drawn as it is earned, along with automatic savings options to support financial health.
- Receive 30% discounts on food and cinema tickets across all Scotsman Group locations in Scotland.
- Special discounts on hotels and apartments.
- Exclusive entry to the Scotsman Perks Benefits Portal.
- Complimentary staff meals during shifts.
- Flexible work scheduling possibilities.
- Opportunities for career growth via the Scotsman Steps training programme.
- Participation in Head Office Development Days.
- Invitation to join our Refer a Friend recruitment initiative.
Minimum education
Diploma / ITI / Vocational
Industry
Hospitality