Chef de Partie - Breakfast

Overview

Join Marriott International’s flagship Marriott Hotels brand as a Chef de Partie specializing in breakfast service. Marriott Hotels are recognized for setting industry standards through innovation and fostering a collaborative culture where contributions are highly valued. This role offers the chance to impact guest experiences and work in a dynamic culinary environment in Adelaide, South Australia.

Key Responsibilities

• Oversee preparation and production of all hot and cold breakfast food items for the outlet.
• Work closely with the Head Chef to maintain consistent quality and efficient food production across assigned areas.
• Manage and coordinate cooks and kitchen staff engaged in food preparation.
• Plan portion sizes, plating, and food presentation in line with operational requirements.
• Ensure detailed attention to food arrangement and garnishing to enhance guest satisfaction.
• Keep the section organized and running smoothly throughout service periods.
• Prepare and present food to exceed guest expectations continually.
• Understand guest preferences to deliver superior customer service.
• Support the culinary team during busy service intervals.
• Uphold stringent food safety standards and property guidelines in all kitchen activities.

Qualifications and Personal Attributes

• Hold a Trade Industry Qualification or have completed a Commercial Cookery Qualification.
• Demonstrate a passion for the culinary industry.
• Previous experience in a comparable chef de partie or food preparation role.
• Must have legal work authorization for Australia.
• Motivated to advance culinary career growth.
• Self-driven, energetic, and capable of thriving in a fast-paced environment.
• Possess a proactive attitude with innovative problem solving and a positive approach.

Benefits and Additional Information

• Enjoy exclusive discounts on food, beverages, and hotel accommodation across all Marriott International properties for you and your guests.
• Participate in the Life with the Works program that offers flexible hours, options for remote work, sabbatical leave, and paid birthday leave.
• Access internationally recognized training, ongoing development, and career progression opportunities within a global hospitality leader.
• Benefit from comprehensive wellness support via the Employee Assistance Program focusing on physical, emotional, and financial health.
• Become eligible for employee referral bonuses.
• Work in an inspiring environment promoting equality, diversity, and inclusivity.

Additional Information

Job Number: 26121634
Job Category: Food and Beverage & Culinary
Location: 141 King William Street, Adelaide, South Australia, 5000
Schedule: Full Time
Position Type: Non-Management
Work setup: Onsite

Diversity and Inclusion

Marriott International is committed to equal opportunity employment, celebrating diverse backgrounds and experiences, and fostering an inclusive workplace with no discrimination on any protected basis.