Chef De Partie

About the Company

Delta Hotels by Marriott Preston is recognized for delivering exceptional hospitality in a modern, inviting setting. As part of the globally acclaimed Marriott International brand, the hotel upholds superior guest services and offers top-tier amenities, catering to both leisure and business travelers in Preston.

Role Overview

We are seeking a full-time Chef De Partie to join our on-site kitchen team. The individual will be responsible for overseeing and actively participating in the preparation and presentation of high-quality dishes within their assigned section. Key duties include ensuring strict compliance with kitchen health and safety protocols, managing food stock levels efficiently, and mentoring junior kitchen staff. Maintaining consistent food standards to guarantee a memorable dining experience for guests is essential.

Qualifications and Skills

• Proven expertise in culinary preparation, plating, and kitchen management.
• Detailed knowledge of food hygiene, safety, and health regulations.
• Ability to lead, guide, and train junior kitchen personnel effectively.
• Strong organizational abilities and meticulous attention to details.
• Capability to thrive in a fast-paced kitchen environment.
• Possession of a professional culinary certification or diploma is highly advantageous.
• Experience in a comparable role within a hotel or high-volume restaurant preferred.
• Passion for crafting premium dishes and keeping current with culinary innovations.