- Experience
- 2+ yrs
- Salary
- —
- Openings
- 1
- Posted
- 2 weeks ago
- Work mode
- In office
- Education
- NCEA Level 4 in Cookery
- Resume
- Required to apply
Where you'll work
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Job description
About the Role
Join the vibrant and welcoming kitchen of Moretons, a popular beachfront venue in St Heliers, Auckland, offering stunning views of Rangitoto Island and embodying the best of the coastal lifestyle. We are looking for a skilled Chef de Partie to lead one of the kitchen sections, ensuring consistent quality and timely delivery of dishes.
Key Responsibilities
In this role, you will oversee your designated section, managing both preparation and service. You will collaborate closely with the Head and Sous Chefs to control food costs and uphold kitchen standards. A key part of your duties will include mentoring and supporting junior kitchen members to develop their skills.
Qualifications and Experience
The ideal candidate will bring at least two years of experience working as a Chef de Partie or in a comparable culinary role. A New Zealand Certificate in Cookery (NCEA Level 4) or equivalent qualification is required. Confidence in managing your section with attention to timing and quality, along with the ability to work collaboratively within a supportive team environment, is essential.
Additional Information
If you are passionate about delivering exceptional food and eager to progress your culinary career within a friendly, community-oriented setting, we encourage you to apply.
Minimum education
Diploma / ITI / Vocational
Industry
Hospitality